Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised kale & turnip greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Braised Kale & Turnip Greens is something that I have loved my whole life.
Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. In a very large soup pot, heat the olive oil.
To begin with this recipe, we have to first prepare a few components. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Kale & Turnip Greens:
- Prepare 1 packages kale and turnip greens
- Make ready 1 bell pepper; medium dice
- Prepare 1 yellow onion
- Prepare 3 tbsp honey mustard
- Get 2 tbsp white vinegar
- Prepare 2 cup vegetable stock
- Take 2 tbsp vegetable oil
- Get 1 salt and pepper
The vegetables are first sautéed to maximize the aromatics in the dish, then covered and simmered. The savory seasonings balance the bittersweet taste of kale for a delicious side dish. Heat the oil in a large skillet over high heat. Add the garlic, kale, and stock and cook, stirring occasionally, for.
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
With braised kale and red kidney beans, this comforting dish can be served over grains or with cornbread for a hearty winter meal. Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more. Add half the kale, cover, and cook for a minute or two, until it wilts. Season to taste with salt and pepper, drizzle with a little more vinegar, and serve. Heat the olive oil in a large skillet over high heat.
So that’s going to wrap it up with this exceptional food braised kale & turnip greens recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
