Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, braised celery. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised celery is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Braised celery is something which I have loved my entire life.
A simple but flavorful side dish I often serve with spicier grilled or roasted meats. Get Braised Celery Recipe from Food Network. Season generously with salt and pepper; scatter with thyme and dot with butter.
To begin with this recipe, we must prepare a few components. You can cook braised celery using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised celery:
- Take 8 each celery stalks
- Take 1 tbsp unsalted butter
- Take 1 pinch Kosher salt
- Prepare 1 pinch freshly ground black pepper
- Take 1/2 cup good quality beef stock or broth
Cover and reduce the heat to low. Braised celery is one of my favorites. I found a receipt years ago. Sprinkle slight amount of nutmeg on celery Add vegetable or chicken stock Mix a little cornstarch with a little of the stock, just to slightly thicken Can add healthy chopped nuts such as pecans, walnuts etc.
Steps to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
The celery was so tender and flavorful even my husband RAVED about it (and I was a little leary serving it to him to begin with). I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This method is delightfully quick and easy, and tastes just wonderful. Pan-searing, then quickly braising celery and garlic in wine and broth turns into a warming meal with the addition of make-ahead marinated lentils.
So that’s going to wrap it up for this special food braised celery recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
