Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya's braised pork knuckles with bbq sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place in a large saucepan, cover with water. Add tomato, bell pepper, onion, carrot, garlic, bay leaf and spices for meat. Pour in a bottle of beer.
Kanya's Braised Pork Knuckles with BBQ sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Braised Pork Knuckles with BBQ sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kanya's braised pork knuckles with bbq sauce using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Prepare 1 1/2 cup water
- Get 1 bunch chopped parsley
- Prepare 4 clove crushed garlic
- Take 2 kg pork knuckles,big bite chunks
- Prepare my BBQ sauce
- Take 2 cup ketchup
- Prepare 1 cup chili sauce
- Make ready 1 1/2 tbsp tabasco sauce
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tbsp mustard
- Take 2 tbsp soya sauce
- Get 1/2 cup pineapple juice
- Make ready 1 salt and pepper to taste
- Make ready 1 tbsp oyster sauce
- Make ready 1 1/2 cup water
Remove pork from grill and spit and serve immediately. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio. The result is a thick, sweet, and spicy sauce.
Steps to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)
Brown the pork shoulder joint on all sides; remove and place in a oven proof casserole dish. Stir well and pour over the pork joint. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. For years I used the entire cut to make a gigantic batch of carnitas, pork ragu, BBQ pulled pork, or chili, and then froze the leftovers into manageable portions.
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