Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Suji ka Halwa Recipe (with Step by Step Photos).
Suji Halwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Suji Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook suji halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Halwa:
- Get 1/2 cup Suji
- Prepare 1 cup Sugar
- Prepare 3 tbsp Ghee
- Take 2 cups water
- Make ready 2 Green cardamom
- Get Nuts for garnish
- Get Few drops of Kewra water
- Take Yellow colour as required
Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily.
Steps to make Suji Halwa:
- Make sheera with water and sugar and set aside
- In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
- Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
- Once ready take out in a dish and garnish with nuts of choice.
It is often prepared on only very special. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji halwa recipe is a simple traditional sweet that is prepared all over India during festivals and religious ceremonies. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi Below are the recipe details on how to make this special sooji halwa.
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