Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, halwa poori. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halwa Poori is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Halwa Poori is something that I’ve loved my entire life.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.
To begin with this recipe, we must prepare a few ingredients. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Halwa Poori:
- Take Poori…!
- Make ready 1 cup white flour
- Make ready 1 cup whole wheat flour
- Get 1 teaspoon ajwain
- Prepare 1 tsp salt
- Make ready Lukewarm water for kneading
- Make ready Channay…!
- Get 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Make ready Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Get 1 tsp chilli flakes
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Get 1/4 tsp Garam Masala powder
- Make ready to taste Salt
- Prepare 4 tbsp oil
- Get Halwa….!
- Make ready 1 cup semolina (sooji)
- Take 2 cups sugar
- Prepare 3 cups water (prepare syrup by mixing sugar and water together with some green
- Get Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- Take 1/2 cup Ghee/oil
- Take Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Breakfast & brunch restaurant in Karachi, Pakistan. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot.
Steps to make Halwa Poori:
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
Put in a poori in the hot oil and immediately start splashing hot. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. Halwa Poori (Urdu: حلوہ پوری) (Hindi: हलवा पूरी) is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa. No festival is ever complete without a specially made pakwaan.
So that is going to wrap this up with this special food halwa poori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
