Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ca kho to (vietnames braised chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ca Kho To (Vietnames Braised Chicken) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ca Kho To (Vietnames Braised Chicken) is something which I have loved my whole life. They are fine and they look wonderful.
Remove from the heat and set aside. Vietnamese Braised Fish Recipe (Cá Kho Tộ) Vietnamese Braised Fish (Cá Kho Tộ) - www.npfamilyrecipes.com. To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etc.
To get started with this recipe, we have to prepare a few ingredients. You can have ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
- Get Marinade
- Prepare 8 oz Fish Sauce
- Make ready 3 clove garlic
- Prepare 3 stick green onion
- Take 1/4 tsp crush red pepper
- Take 6 tbsp brown sugar
- Get 2 tbsp black pepper
- Take 3 lb chicken, dark, white or variety
- Make ready 2 can coconut milk
- Get 4 tbsp caramel sauce, I make my own,
- Take 3 tbsp cooking oil
It is typically served family-style with steamed rice and a vegetable dish. Remove chicken and cabbage from pan and set aside. Add lime juice and stir to combine. Serve chicken over a bed of white rice and spoon the sauce over the chicken and the rice.
Steps to make Ca Kho To (Vietnames Braised Chicken):
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
Garnish with cilantro and red chili peppers. Sometimes we just get tired of eating out and long for home style dishes that our moms use to make while growing up. Nothing reminds us more of our childhood memories more then ca kho to (Vietnamese Braised Fish in Clay Pot). While pho may be a special treat to eat on occassional weekends, ca kho to is a dish that families routinely eat on a regular basis. Chicken inasal is the perfect balance of smoky, peppery, and citrus flavored chicken legs marinated to tender perfection and traditionally charcoal grilled.
So that’s going to wrap this up for this special food ca kho to (vietnames braised chicken) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
