Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makhadi halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Makhadi Halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Makhadi Halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have makhadi halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhadi Halwa:
- Get 250 gm Soji/Rava -
- Make ready 200-240 gm Sugar -
- Prepare 1 cup Ghee -
- Get Kishmish, Coconut - to garnish
- Take Water - to soak rava
- Prepare 2 tbsp Water -
Instructions to make Makhadi Halwa:
- Soak Rava.
- Take 2tbsp water in wok. Add sugar.. Try to melt it for 2-3min. Then add ghee and fully melt sugar.
- Once it will melt..then it will become like small stones. Once again it will melt and will change color.. Stir continuously until desired color of chashni.
- Then remove excess water from rava and mix it in chashni. But keep mixing rava with chashni continuously.
- Now make flame slow and cook it until desired color of halwa.
- Once done.. garnish and serve.
So that’s going to wrap it up for this special food makhadi halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
