Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ladybirds good ol braised beef .. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ladybirds Good Ol Braised Beef. so tender it just falls apart and melts in the mouth . mmm mmm . :hungry. ladybird. This red wine braised beef roast is an easy one-pot meal that is downright comfort food. One pot + beef roast + carrots + onions + garlic = food for the soul.
Ladybirds Good Ol Braised Beef . is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ladybirds Good Ol Braised Beef . is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ladybirds good ol braised beef . using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Good Ol Braised Beef .:
- Take 500 grams chuck steak - cut into 2 pieces
- Take 2 tbsp olive oil
- Make ready 1 small - to medium brown onion - finely diced
- Prepare 1 sprig of rosemary
- Take 2 clove garlic - crushed
- Get 1 tbsp balsamic vinegar
- Make ready 1 cup beef stock
- Get 2 cup water
- Get 2 small carrots - finely diced
- Get 1 tsp finely chopped parsley
Classic Pork Belly braised in aromatic rich savoury-sweet sauce with pickled cucumber, roasted broccoli. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy. Let's get to this comforting recipe for Beef Tips & Gravy served over mashed potatoes. Just made this one for dinner tonight.
Instructions to make Ladybirds Good Ol Braised Beef .:
- Place oven rack in centre of the oven then preheat the oven to 150°C .
- Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil .
- Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot .
- Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume .
- Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) .
- NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving .
I made it a few weeks ago and my husband requested a repeat. The funny part is that he hates to eat pork, and he doesn't even realize he is eating sweet potatoes. He is a very picky eater so when he requests something that tastes this good I can't wait to make it for him. This is another of my accidental recipes that worked out beautiful. It's not just that the film has good pacing and you don't notice the time go by.
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