Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. I was looking for a bit of a pick-me-up for my usual braised pork chops.
Braised Pork Chops is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Braised Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have braised pork chops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Chops:
- Get 4 bone in … fat on pork chops
- Make ready 1 large onion coursely chopped
- Prepare 2 dash seasoned salt
- Get 1 dash pepper
- Get 1 dash garlic powder
- Get 1/2 cup veggie oil… any clear cooking oil
These simple braised pork chops are flavored with a combination of Dijon mustard, vinegar, brown sugar, and Worcestershire sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. Add steamed broccoli or a tossed salad for a satisfying family meal. HOW TO MAKE FRENCH ONION PORK CHOPS.
Instructions to make Braised Pork Chops:
- I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
- fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
- just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
- pour out most the oil … just enough to cover the bottom of skillet…
- add onion slices and cook until caramelized (brown glaze)
- take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
- pork chops will be fall apart tender…..and moist….
My mom's pork chop recipe is super easy, and requires just a few ingredients. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Season pork chops with salt and pepper. Heat oil in medium hot skillet.
So that is going to wrap this up with this special food braised pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
