Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shanks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season lamb shanks with salt and pepper. In a large Dutch oven over medium-high heat, heat oil. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
Braised lamb shanks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Braised lamb shanks is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised lamb shanks using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised lamb shanks:
- Make ready 4 Lamb Shanks
- Take 1 salt and pepper
- Get 1 tbsp Vegetable Oil
- Take 1 Onion, sliced
- Prepare 4 clove Garlic, sliced
- Take 1 tsp Tomato paste
- Prepare 1 tsp Chipotle chili powder
- Make ready 1 tsp Ancho chile powder
- Take 1/4 tsp Ground Cinnamon
- Take 3 Jalepeno peppers, seeded and sliced
- Take 1 Red bell pepper, seeded and sliced
- Get 1 1/2 cup Chicken broth
- Make ready 1/4 cup Cilantro, chopped
Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Remove the lamb from the sauce and set aside. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe!
Steps to make Braised lamb shanks:
- Preheat oven to 325. Generously season lamb shanks with salt and pepper.
- Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
- Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
- Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
- Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.
Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Serve the lamb shanks with the remaining sauce, the Maple-Glazed Root Vegetables and the Braised Red Cabbage. Make Ahead Pour onion mixture over shanks. Sprinkle with salt and pepper to taste. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
So that’s going to wrap it up for this special food braised lamb shanks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
