Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
braised tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. braised tofu is something that I’ve loved my whole life.
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone.
To get started with this recipe, we must prepare a few components. You can have braised tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make braised tofu:
- Take 1 egg
- Get 1 tbsp of cornstarch
- Prepare 1 pack of tufu
- Prepare 1 drop of sesame oil
- Make ready sauce
- Take 1 tsp of oyster sauce
- Take 1 tbsp chicken broth
- Get 1 tsp cornstarch mix with 1tbsp water
- Get 1 spring onions sprinkles on.top
This restaurant style tofu side dish is vegan and very easy to make at home. I am big fan of Asian dishes and anything with sweet and spicy sauce , I am game. I have had this braised tofu dish many times in our local Chinese. Home / All Recipes / Chinese / Simple Braised Tofu.
Instructions to make braised tofu:
- . Remove tofu from package and cut into 6 equal slices
- Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- preheat the non stick pan
- dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- dry fry till brown on both sides
- mix the sauce mixtures and add to the tofu sprinkles with the green onions
Dubu jorim (두부조림) is a Korean braised tofu dish. It's a popular side dish everyone loves. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side dishes. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, soy sauces, Shaoxing wine, sugar, and salt in a bowl. Heat the wok over high heat and add the oil.
So that’s going to wrap it up for this exceptional food braised tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
