Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese braised pork belly & egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Foodies will fall in love with this Vietnamese braised pork belly recipe from Ken Hom.
Vietnamese braised pork belly & egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese braised pork belly & egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese braised pork belly & egg:
- Get 800 grams pork belly
- Prepare 4 eggs
- Make ready 1 fish sauce
- Prepare 4 clove garlic (crushed & chop)
- Prepare 1 medium onion ( sliced thick)
- Prepare 1 salt
- Get 1 creak black pepper
- Prepare 1 suger
- Prepare 4 medium chilli (optional)
Vietnamese Braised Pork Belly with Eggs (Thit Kho) This is a recipe for a Vietnamese comfort food called Thit Kho or Vietnamese Braised Pork Belly with Eggs. This Vietnamese Braised Pork Belly with Eggs, known as Thit Kho has long been one of my favourite Vietnamese dishes. I first tasted it in the Sydney suburb of Cabramatta - an amazing and lively part of the city - packed with excellent Vietnamese restaurants, butchers and markets. Vietnamese caramel braised pork with boiled eggs ; More of our Vietnamese Recipes here.
Steps to make Vietnamese braised pork belly & egg:
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- note* skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
Step-by-Step photographs for Braised Caramel Pork Belly. above: cook shallots & garlic until fragrant and light brown . above: add pork belly, cook until seared on all edges, add fish sauce . add water, black pepper and braise. top left: after caramel is added. Vietnamese caramelized and braised pork belly with eggs, or Thit Kho Tau, is a traditional everyday Vietnamese dish. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts (Dua Gia) to cut through the fat. This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year.
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