Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken harissa - armenian dish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Harissa - Armenian Dish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Harissa - Armenian Dish is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Make ready 4 Chicken thighs cut in half
- Get 2 Tablespoon Chicken Masala
- Make ready 2 Cans (16 oz) Chick Peas
- Make ready 1 cup Yogurt
- Get 1 cup Tomato Sauce
- Get 2 Chopped Green Chillies
- Get 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Make ready 2 Tablespoons Chopped fresh cilantro
- Take 1 Onion chopped
- Prepare 1 teaspoon cumin seeds
- Get 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
So that is going to wrap this up with this special food chicken harissa - armenian dish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
