Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style braised beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
It's like a beef stew, but with savory flavors of the Middle East. Serve it over plain rice or make a rice pilaf. Or for something more casual, use warm pita bread pieces to soak up all of the wonderful sauce this Middle Eastern beef stew makes.
Moroccan Style Braised Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moroccan Style Braised Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Take 1 lb Lean stew beef cubes
- Make ready 1/4 cup Sugar
- Prepare 2 tsp canola oil
- Make ready 2 medium yellow onions
- Make ready 2 tsp ground cumin
- Get 2 tsp tumeric
- Prepare 2 tsp paprika
- Take 1 tsp curry powder
- Prepare 1 tsp ground ginger
- Prepare 28 oz beef broth
- Get 8 each carrots
- Get 1/4 cup parsley
- Get 1 salt and pepper
- Take 4 clove chopped garlic
Try this Moroccan-Style Braised Beef with Carrots and Couscous for a ethnic-inspired dinner that will delight. Dried apricots and North African spices render a hearty stew. Use an immersion blender to thicken the braising mixture gravy–no need for a roux. The cutlet recipe is coming soon.
Steps to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
Moroccan cuisine is one of my fail safes for dinner parties. Everyone loves a tangy tagine, or a beef and dried fruit stew, or a herby couscous. But since I was working with ground beef, I figured that lentils would work well for a stew that comes together so quickly for an easy meal. Sprinkle meat with salt and pepper. Sprinkle meat with salt and pepper.
So that is going to wrap this up for this special food moroccan style braised beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
