Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, double chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
Double chocolate muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Double chocolate muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate muffins:
- Prepare 1/4 cup butter softened
- Take 1/2 cup white sugar
- Prepare 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- Take 2 eggs
- Take 1/4 tsp salt
- Make ready 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Get 1 1/4 cup flour
- Make ready 1/2 cup sour cream (or any type of yogurt)
- Get 3/4 cup chocolate chips
The texture has to be JUST right! These double chocolate muffins made with heavy cream are absolutely amazing. They don't need any additional butter or oil, the fat in heavy cream is enough. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.
Steps to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
Seriously, you NEED these in your life. These double chocolate muffins are moist, hearty, and extremely chocolaty! If you love chocolate, you'll love these double-chocolate muffins. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.
So that is going to wrap this up with this special food double chocolate muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
