Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Kulfi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mango Kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi:
- Make ready 1 litre whole milk
- Prepare 1 1/2 cup dried milk powder
- Get 1 can comelle
- Make ready 1/4 tsp cardamom powder
- Take 1 1/2 tbsp cornflour
- Prepare 3 tbsp water
- Get 1 1/2 cup mango puree
- Prepare Nuts (optional)
Steps to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!