Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini cocoa muffin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Cocoa Muffin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini Cocoa Muffin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cocoa Muffin:
- Make ready 100 g White Flour
- Take 50 g Whole Wheat Flour
- Make ready 10 g Cocoa Powder
- Make ready 5 g Baking Powder
- Take 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Prepare 80 g Brown Sugar
- Get 1 Egg
- Make ready 5 Leaves Mint
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap this up with this exceptional food zucchini cocoa muffin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
