Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised beef short ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
braised beef short ribs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. braised beef short ribs is something which I have loved my whole life. They are nice and they look wonderful.
These braised beef short ribs are easy to make, so do not be intimidated by the overall time! Photography Credit: Elise Bauer My father made the most succulent, tender, "Wow" beef short ribs this week. The braising liquid can easily be turned into a gravy, if desired.
To begin with this recipe, we must first prepare a few ingredients. You can have braised beef short ribs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make braised beef short ribs:
- Prepare 4 lb beef short ribs
- Take 1/4 cup Extra virgin olive oil
- Make ready 25 oz Mushroom pasta sauce
- Prepare 1 tsp Crushed garlic
- Get 2 cup Beef broth
- Get 1/2 cup red wine
- Make ready 1/2 Yellow onion
- Prepare 1/2 cup Celery
- Make ready 1/2 cup carrots
- Prepare 1 kosher salt
- Make ready 1 ground pepper
The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce , these beef ribs are easy enough for midweek, and most definitely impressive enough for company. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil.
Steps to make braised beef short ribs:
- Preheat the oven to 350°F fahrenheit.
- Place the olive oil in a pan over medium high heat, season the short ribs with salt and pepper and brown all sides.
- Cover tightly with aluminum foil and cook for 3 to 4 hours, until the meat is tender and falling off the bone.
Add carrots and onions to pot. Transfer browned short ribs to a large plate and continue with remaining ribs. Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice, or noodles. Full of tender, fall off the bone, meaty goodness!
So that is going to wrap this up with this exceptional food braised beef short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
