Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Muffins is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot muffins using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Muffins:
- Prepare 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Prepare 35 g Shredded Coconut (as you like)
- Take 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Make ready 50 g Yogurt
- Get 60 g Brown Sugar
- Get 1 Egg
- Make ready 150 g Carrots
Instructions to make Carrot Muffins:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
- Mince the carrots with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced carrots and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up with this special food carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
