Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Muffin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini Muffin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Muffin:
- Take 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Prepare 3 g Cinnamon
- Prepare 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Get 50 g Yogurt
- Take 60 g Brown Sugar
- Get 1 Egg
- Prepare Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap it up for this special food zucchini muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
