Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something which I’ve loved my entire life. They are nice and they look fantastic.
Chicken thighs are simmered with preserved lemons, fennel, green olives, and harissa paste in this tasty Moroccan dish cooked in a tagine. All Reviews for Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa. Spring asparagus shines with just a few flavor enhancements in our quick and easy recipe for Asparagus with Lemon and Pecorino.
To get started with this recipe, we must first prepare a few ingredients. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Take 4 turkey steaks
- Prepare 2 tbsp harissa paste
- Make ready 1 fennel
- Get 30 g (ish) good quality pecorino
- Get 4 artichoke hearts
- Get 1 bunch brocolli
- Get 1 bunch asparagus
- Get 1/2 lemon
- Take salt/pepper
- Take cherry tomatoes (200g) and 1 red pepper are optional
If you would like your steak rarer or more well-done, cook your steak shorter or longer. Asparagus and Trout Salad with Dill Crème Fraiche. Roasted Asparagus with Lemon, Garlic and Parmesan. Cauliflower Steaks with Pomegranate, Pickled Red Onion and Harissa Lamb with Spinach and Chickpeas.
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. The lemon and onions become very soft, so their sweet and tart flavors mingle in the dish, and the chicken skin is crisp with a pleasing heat. Sheet Pan Chicken with Asparagus and Potatoes. Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken Sprinkle a teaspoon cornflour onto a plate, then press the turkey steaks into the cornflour to dust them lightly. Scatter over chives or parsley and serve straight away with rice and broccoli.
So that is going to wrap this up for this special food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
