Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harissa salmon with cous cous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat until the water bubbles round the edges of the pan, then cover and turn off the heat. This easy salmon dish gets flavor from harissa, agave and chives. Get the recipe on Food & Wine.
Harissa Salmon with Cous Cous is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Harissa Salmon with Cous Cous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Prepare 1/2 cucumber chopped
- Make ready 1 small red onion diced
- Take Salmon fillet
- Make ready 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Make ready 150 ml veg stock
- Prepare Chopped parsley
- Prepare Salt and pepper
- Take Toasted almonds
Uncover asparagus and serve with salmon and israeli couscous. This is a very light salad which would be perfect for those on a diet or counting calories. This is the simplest couscous recipe but it still has lots of flavors in it. Serve this couscous with some chicken, lamb or salmon.
Steps to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
A source of protein and iron, these fillets are marinated in harissa which adds a depth of flavour which can be enjoyed with this colourful couscous salad. I used Mina Harissa Spicy Traditional Moroccan Red Pepper Sauce. I served with pearl couscous with lemon zest mixed in and a simple roasted cauliflower. Put the couscous in a heatproof bowl. You also could serve the fish over whole wheat couscous or pasta.
So that is going to wrap this up for this exceptional food harissa salmon with cous cous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
