Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy beef bourguignon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Impress friends, or simply enjoy quick easy meals Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs.
Easy Beef Bourguignon is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Bourguignon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready 1 tbsp olive oil
- Get 6 slices bacon
- Take 3 lbs chuck beef
- Take 1 cup red wine
- Take 2 cups beef broth
- Prepare .5 cups tomato sauce
- Take 1 beef boullion cube
- Make ready .25 cups flour
- Get 2 large carrots
- Take 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Take 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Make ready .5 tsp pepper
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Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
We've included easy slow cooker recipes, perfect for a winter dinner. Take beef bourguignon to new heights with our ultimate recipe for the classic red wine stew.. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.
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