Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken harissa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Harissa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Harissa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken harissa using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Harissa:
- Get 250 gms gandum(wheat)
- Take 350 gms boneless chicken
- Take 2 tbsp ginger garlic paste
- Prepare 1 onion sliced
- Prepare 6-7 green chillies
- Make ready 6-7 leaves mint
- Prepare 9-10 stalks coriander leaves
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 1 tsp zeer
- Get As per taste Salt
- Take For kebabs:
- Get 250 gms minced meat
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp salt
- Prepare 3 green chillies
- Make ready 2 tbsp besan
- Prepare As required Oil
Steps to make Chicken Harissa:
- Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
- In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
- Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
- Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
- After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
- Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.
So that is going to wrap it up with this exceptional food chicken harissa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
