Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mamma’ s chicken cacciatore. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dredge the chicken in flour to coat. In a deep skillet or Dutch oven, heat the oil and fry the chicken on both sides until they are golden-brown. Discard most of the oil, leaving the brown bits in the bottom of the pan, if possible.
Mamma’ s Chicken Cacciatore is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mamma’ s Chicken Cacciatore is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mamma’ s chicken cacciatore using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mamma’ s Chicken Cacciatore:
- Take 8 chicken thighs bone in and skin on
- Take 1 red pepper diced
- Take 1 orange pepper diced
- Prepare 1 yellow pepper diced
- Get 1 small package baby Bella mushrooms sliced
- Take 1 small yellow onion diced
- Take 1 (16 ounce) can cento crushed tomatoes
- Prepare 1 Tbls olive oil
- Get 2 dry bay leaves
- Prepare 2 minced cloves of garlic
- Prepare Mrs. Dash Italian blend seasoning to taste
- Make ready to taste Salt and pepper
Discard most of the oil, leaving the brown bits in the bottom of the pan, if possible. Would Mom give you anything less than her best chicken cacciatore? With fresh veggies, mozzarella and grated Parmesan cheese, you'll share this one, too! Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides.
Steps to make Mamma’ s Chicken Cacciatore:
- Season chicken thighs with salt and pepper.
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- Serve over rice or any small pasta you wish.
Remove from pan to plate after browning. Add crushed tomatoes, bay leaves and additional Mrs. Sprinkle chicken pieces with salt and black pepper. Dredge chicken pieces in all purpose flour. Shake gently to remove excess flour and add to hot oil in pot.
So that is going to wrap this up with this special food mamma’ s chicken cacciatore recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
