Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton harees / hareesa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Harees / Hareesa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mutton Harees / Hareesa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Harees / Hareesa:
- Prepare 1 cup whole wheat
- Prepare 1 cup barley
- Make ready 1/2 kg mutton with bone
- Prepare 1 inch cinnamon
- Get 4 cardamom
- Take 1 black cardamom
- Make ready 6 Cloves
- Prepare Few pepper corns
- Take 1 star anise
- Take 1 maze
- Take 1/2 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Take 1 tbsp ginger garlic green chilli paste
- Get as needed Salt
- Take 1 glass water
- Take 2 bay leaves
- Prepare 1 tbsp oil
- Make ready 1 tsp lemon juice
- Get 1 tbsp olive oil
Instructions to make Mutton Harees / Hareesa:
- Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
- Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
- Add 3/4 of ground masala,salt and 1 glass water.
- Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
- Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
- In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
- Mutton harees is ready. Top it with fried onions and enjoy.
So that is going to wrap it up with this special food mutton harees / hareesa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
