Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry orange muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Orange Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cranberry Orange Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry orange muffins using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Orange Muffins:
- Get 1/2 cup (115 g) unsalted butter, softened to room temperature
- Get 1/2 cup (100 g) granulated sugar
- Make ready 1/4 cup (50 g) packed light or dark brown sugar
- Take 2 large eggs, room temperature preferred
- Get 1/2 cup (120 g) yogurt
- Prepare 2 teaspoons vanilla extract
- Prepare zest of 2 oranges
- Make ready 1 3/4 cup (220 g) all-purpose flour (measured correctly)
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon salt
- Make ready 2 Tablespoons (30 ml) orange juice
- Prepare 2 Tablespoons (30 ml) milk (any kind)
- Prepare 1 1/2 cup (185 g) fresh or frozen cranberries (do not thaw)
- Take Streusel Topping
- Take 1/2 Cup all-purpose flour
- Get 1/4 Cup packed brown sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare Pinch salt
- Prepare 4 Tbs unsalted butter, cold cut into small pieces
- Get 1 tbls heavy cream
- Make ready Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake
- Make ready Glaze
- Make ready 1 Cup confectioners sugar, Sifited
- Make ready 1/8 Cup orange juice
- Prepare Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency
Steps to make Cranberry Orange Muffins:
- Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed.
- Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula.
- Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.)
- Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.
- While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.
- Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months.
- Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well.
So that’s going to wrap it up with this special food cranberry orange muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
