Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon coconut crumb muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Crumb Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Coconut Crumb Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- Make ready For Coconut Crumb Topping
- Prepare 1/4 cup salted butter, cold, cut in pieces
- Get 1/4 cup all pupose flour
- Prepare 2 tablespoon light brown sugar
- Prepare 2 tablespoon granulated sugar
- Make ready 2 tablespoon sweetened flaked coconut
- Get For Muffins
- Make ready 1 cup all purpose flour
- Prepare 1 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 1/4 cup unsalted butter, at room temperature
- Take 1/2 cup granulated sugar
- Get 1 large egg
- Prepare 1 teaspoon finely grated lemon zest
- Take 2 tablespoon fresh lemon juice
- Get 1 teaspoon vanilla
- Get 1/2 cup sour cream
- Take 2 tablespoon sweetened flaked coconut
- Take For Lemon Glaze
- Get 1/4 cup plus 2 tablespoons confectioner's sugar
- Get 1 tablesppon fresh lemon juice
Instructions to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners
- Make Crumb Topping
- Combine in a bowl flour, sugars and coconut
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
- Make Muffins
- Whisk in a bowl, flour, baking soda and salt
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg, then lemon zest, lemon juice and vanilla
- Add in flour mixture and just combine
- Fold in sour cream and coconut until fully mixed
- Divide batter evenly between muffin tins
- Add crumb topping evenly among muffin batter tops
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
- Glaze Muffins
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
- Drizzle over muffins
- Store muffins at room temperature, tightly covered or they also freeze well individually
So that’s going to wrap it up with this special food lemon coconut crumb muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
