Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cacciatore. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cacciatore is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cacciatore is something which I’ve loved my entire life.
In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!
To get started with this recipe, we have to prepare a few components. You can have chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Prepare 2 tbs butter
- Prepare 1 1/2 lb check legs (bone-in, skin-on)
- Make ready 1 1/2 lb chicken thighs (boneless, skinless)
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 onion, minced
- Prepare 2 red red bell pepper, finely diced
- Prepare 1 cup mushroom, sliced
- Get 4 cloves garlic, minced
- Prepare 1 (14.5 ounce) can diced tomatoes
- Prepare 1 cup chicken broth
- Take 1/4 cup basil leave, rough chopped
On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. While this traditional Italian recipe does take some time to cook, it is so easy to prepare.
Instructions to make Chicken Cacciatore:
- In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
- With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
- Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
- Garnish with chopped basil and serve.
Brown Chicken: Season and brown the chicken (per recipe below). Make Sauce: Soften peppers, onions, and mushrooms. Add remaining ingredients and simmer, covered. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook.
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