Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken cacciatore. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken Cacciatore is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Cacciatore is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- Get 6-8 – chicken thighs - boneless, skinless
- Take 1 cup flour
- Make ready 1 1/2 teaspoons garlic,granulated
- Get 1/2 teaspoons dry oregano
- Make ready 1 1/2 teaspoons . salt
- Prepare 1/4 teaspoons thyme
- Get 1 teaspoons pepper
- Get 2 ounce olive oil
- Get 4 cloves garlic, chopped
- Prepare 1/2 large onions, ½ inch dice
- Take 4 ounces mushrooms, sliced
- Make ready 1/2 of Green bell peppers, ½ inch dice
- Take 1/2 of Red bell peppers, ½ inch dice
- Take 3 plum tomatoes diced ½ inch dice
- Prepare 1/2 cup tomato paste
- Make ready 2 1/2 cups chicken stock
- Get 2 tablespoons capers
- Make ready 1 teaspoons. oregano
- Take 1/4 teaspoon thyme
- Make ready 2 teaspoon sugar
- Get 1 1/2 teaspoon salt
- Make ready to taste pepper
- Get 2 tablespoons chopped parsley for color
- Take 1 pound fettuccine -cooked or the pasta of your choosing
Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. Andrew Scrivani for The New York Times This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot.
Steps to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
- After coating well with seasoned flour, shake off excess flour
- Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
- Serve over the pasta type of your choosing.
- Garnish with chopped parsley
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)
Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. Cacciatore means hunter in Italian, and alla cacciatora translates to a 'hunter-style' meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar. This is one of those recipes I found years ago in an old, tattered Italian cookbook. Every time I'd remake it through the years, I'd adjust something in it to eventually reach a. Chicken Cacciatore, though not always thought of as a stew, has the characteristics of one; chicken is paired with vegetables in a rich, thick broth.
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