Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple harees arabic dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple harees arabic dish is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple harees arabic dish is something that I have loved my whole life. They are nice and they look wonderful.
Harees, Jareesh (Arabic: هريس), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. Arabic Hareesa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple harees arabic dish:
- Prepare half kg gehun
- Take half kg jou
- Get 1-2 tbls ginger garlic paste
- Make ready 1 kg beef with bones
- Take salt as a taste
- Get 1-2 tbls olive oil
Harees recipe is a traditional Arabic one pot dish made with wheat and chicken. You can even make this amazing recipe with boneless lamb too. Harees or harissa recipe is a simple, filling and delicious dish. For more similar recipes try the following.
Steps to make Simple harees arabic dish:
- Gehun jou ko full of night soak keralin ya 3-4 hour
- After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
- Approxly 3 hour to cooking
- When all is done let it to cool
- After blending like ky thora gehun nazar eye
- Jub sub belnd kerlain thora water add kerke blend karain
- Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
- Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊
Harees - Traditional Arabic dish (Iftar Special) Harees or harissa (Arabic: هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Arseeyah is a simple and hearty rice and chicken dish.
So that is going to wrap it up with this exceptional food simple harees arabic dish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
