Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harees. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Harees is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Harees is something which I have loved my entire life. They are nice and they look wonderful.
From Wikipedia, the free encyclopedia. "Harisa" redirects here. For the hot pepper paste, see Harissa. Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah).
To get started with this recipe, we must prepare a few components. You can have harees using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Harees:
- Get half kg harees (gehoun)
- Prepare half kg barely (jou)
- Take half kg meat (beef or mutton) with bones
- Prepare salt as taste
- Make ready 2-3 tbls ginger garlic paste
- Take 3-4 tblsolive oil or ghee
- Take separately bhagarr
- Take 1 medium size onion
- Get 1/2 tea spoon turmeric powder
- Get 1/2 tbls red chilli powder
- Make ready 2-3 tbls coriander leave
- Get 2-3 tbls mint leave
- Make ready lemon as required
- Prepare chat masala as required
- Take ginger as required
Harees is one of the daily Ramadan staples here in the Also, you can add as much or as little chicken or lamb as you wish. Harees is a traditional dish in Arab cuisine, served throughout the Middle East. It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Harees or harissa (Arabic: هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat.
Steps to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Qatari Harees is a delectable main dish made with beaten wheat and chicken. There are similar dishes all over the region that go by similar or different names. I made one very similar for Oman but it was.
So that’s going to wrap it up for this exceptional food harees recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
