Bran Muffins
Bran Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bran muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. This is the bran muffin recipe that actually tastes good!

Bran Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bran Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bran muffins using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bran Muffins:
  1. Take 200 g Flour
  2. Prepare 5 g Baking Powder
  3. Get 3 g Baking Soda
  4. Take 3 g Cinnamon
  5. Get 150 g Bran
  6. Take 60 g Raisins
  7. Get 50 g Butter
  8. Make ready 200 g Milk
  9. Get 50 g Sugar
  10. Prepare 150 g Honey
  11. Take 150 g Molasses
  12. Prepare 1 Egg

This adds incredible moisture and flavor to the final product. Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. Grease muffin cups or line with paper muffin liners.

Steps to make Bran Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name! You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really?

So that is going to wrap this up for this exceptional food bran muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!