Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb - osso buco style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb osso buco, made with white wine and diced tomatoes, is cooked in a slow cooker and topped with a reduced sauce for a rich and delicious meal. This recipe for Lamb Shanks - Osso Buco Style is a favorite entrée at our home. The meaty lamb shanks are oven braised for two to three hours with a combination of vegetables, garlic, wine and fresh herbs.
Lamb - Osso Buco Style is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb - Osso Buco Style is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb - Osso Buco Style:
- Make ready 6 tbs olive oil (divided)
- Get 4 lamb shanks
- Prepare 3 medium carrots, peeled, sliced 1/2”
- Take 2 medium parsnips, peeled, sliced 1/2”
- Make ready 1 medium size onion, roughly chopped
- Prepare 3 clove garlic, sliced thin
- Prepare 3 tbs tomato paste (divided)
- Get 1 cup dry red wine
- Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
- Take 1 1/2 cup beef broth
- Prepare 4 tbs mint jelly (divided)
- Get 1/2 cup dried apricots, halved
- Make ready 2 tbs rosemary, finely chopped
- Make ready 1 tbs dried thyme
- Make ready 1/2 tsp powdered coriander (optional)
- Get 1 bay leaf
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 4 tbs fresh mint, finely chopped
- Get 1 tbs grated lemon peel and twist shavings
- Prepare 1/4 cup fresh parsley
Remove from the pan and set. Heat the oil in a large braiser set over medium-high heat. Dredge each piece in the flour and then shake off the excess. Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests.
Steps to make Lamb - Osso Buco Style:
- Preheat oven 325˚ F.
- Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
- Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
- Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
- Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
- Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
- Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
- Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
- Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.
Traditionally, Osso Bucco is made with veal shanks and served with risotto as the traditional side dish. I know your family and friends will love this recipe. Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on stove top. When shimmering, add the lamb steaks and sear, without disturbing, for about five minutes on each side, until nicely browned.
So that is going to wrap it up with this special food lamb - osso buco style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
