Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Harissa cod with spiced cauliflower and salsa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Harissa cod with spiced cauliflower and salsa is something which I have loved my whole life. They’re fine and they look fantastic.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
To begin with this particular recipe, we have to first prepare a few components. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Prepare 2 cod fillets
- Get 2 tsp harissa paste
- Prepare 1 large cauliflower
- Prepare 1 tbsp smoked paprika
- Take 1/2 tbsp cumin
- Get 1 red pepper
- Make ready Salsa
- Make ready Handful baby tomatoes
- Take 1 green chilli
- Make ready 1 clove garlic
- Prepare 1/2 lime
A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it. In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on. As a Marinade and Spice Rub. Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit.
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa 💃
Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of. For this Middle Eastern-spiced stew, cauliflower stems are minced and sautéed in the mirepoix to add flavor, while the florets are broiled and added at the end of cooking Stir in cornstarch mixture; return to a boil. Toss with harissa seasoning until evenly coated. Spread back onto a baking sheet to cool. You can spice these chickpeas up with any other seasonings that you prefer, but choose spices with no added salt to keep them blood pressure friendly.
So that’s going to wrap it up with this special food harissa cod with spiced cauliflower and salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
