Fettuccine  Alfredo
Fettuccine Alfredo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharing Delicious Authentic Italian Recipes Just Got Easier. To Die For Fettuccine Alfredo To Die For Fettuccine Alfredo. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!

Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fettuccine Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine alfredo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:
  1. Prepare 24 oz pasta
  2. Make ready 1 cup butter
  3. Make ready 3/4 pints heavy cream
  4. Prepare 1 dash garlic powder
  5. Make ready 3/4 cup cheese
  6. Prepare 1 can Prego Alfredo sauce

The dish is named after Alfredo di Lelio, who. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife, who was suffering from morning sickness. When he later served it at his restaurant, it was a hit, and fettuccine Alfredo was born.

Steps to make Fettuccine Alfredo:
  1. Boil the noodles until tender. Add butter to pot of noodles.
  2. Add cream to pan and butter. When butter is melted add cheese to pan.
  3. Next add can of Alfredo sauce to pan. Let heat on stove until almost boiling.
  4. Drain noodles and add sauce to noodles. Enjoy!

A few simple tips to make the perfect Alfredo Sauce. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http. The first time I had "real" Fettuccine Alfredo, however, I was in New York City, which might as well have been the Fettuccine Alfredo capital of the world, it was so darn divine.

So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!