Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, oven roasted chicken cacciatore. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven roasted chicken cacciatore is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oven roasted chicken cacciatore is something that I’ve loved my entire life.
Cut chicken breasts crosswise in half. Salt and pepper both sides of the chicken. Dredge the chicken in the flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted chicken cacciatore using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven roasted chicken cacciatore:
- Get 4 chicken quarters
- Take 2 tbsp olive oil
- Prepare 2 tbsp flour
- Take 1 1/4 tsp salt
- Get 1 tsp oregano
- Prepare 1/2 tsp ground pepper
- Prepare 12 oz fresh mushrooms, sliced
- Take 1 large pepper, chopped
- Make ready 3/4 cup chopped onions
- Prepare 14 1/2 oz canned tomatoes
- Make ready 1/2 cup white wine
- Make ready 1 tbsp chipped fresh flat-leaf parsley
This is a classic Italian dish, that is quite popular in North America, as well as Italy. In North America, cacciatore is typically made with chicken that has been cooked in a tomato based marinara sauce. There's no need to sauté the meat or stand over the stove. Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables.
Instructions to make Oven roasted chicken cacciatore:
- Remove skin from chicken and trim visible fat.
- Heat oil in a large pan in the oven for 2 minutes.
- Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
- Arrange chicken on hot oil in the pan and bake for 20 minutes.
- Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
- Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
- Broil for 10 minutes.
- Sprinkle with chopped parsley.
Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen.
So that is going to wrap this up for this special food oven roasted chicken cacciatore recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
