Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.
Roast carrot and fennel with harissa - vegan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roast carrot and fennel with harissa - vegan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Take For the vegetables
- Prepare 3 carrots, quartered lengthways
- Take 1 fennel bulb, sliced into chunks
- Get 1 tbsp olive oil
- Make ready Seasalt and black pepper
- Take For the dressing
- Take 1 tbsp olive oil
- Get 1 tbsp rose harissa
- Make ready 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Get 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Prepare To serve
- Prepare 1 handful flat parsley, roughly chopped
- Take and fennel fronds or carrot tops, roughly chopped
The carrots and fennel can be roasted a day ahead of time. DIPS: Hummus, romesco, roasted carrot dip (see below!), caramelized fennel dip. Be sure to include a hard cheese, a soft cheese, a goat cheese and a vegan/non-dairy nut-based cheese. Meanwhile, make the carrot salad: In a spice grinder, combine the toasted coriander, fennel seeds, peppercorns, caraway seeds and cumin seeds.
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish! I used fresh picked autumn carrots, onion and bronze fennel; along with honey from our very own hives. Roasted carrot & harissa chickpea dip. The carrots and chickpeas make this so smooth and, combined with the harissa flavours, make it gorgeously bright orange. I love a textural, almost salad-ish mix on top of dips for visual interest and flavour contrast.
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