Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick cacciatore. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it with a crisp lettuce and tomato salad topped with your favorite bottled dressing. Heat a large nonstick skillet over medium high heat.
Quick Cacciatore is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick Cacciatore is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick cacciatore using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cacciatore:
- Take 2 tbsp olive oil, extra virgin
- Make ready 6 boneless & skinless chicken thighs
- Make ready 1 onion, chopped
- Take 1/2 each red, yellow & green peppers, sliced
- Make ready 4 oz sliced mushrooms
- Make ready 2 garlic cloves, chopped
- Get 1 large can of diced tomatoes
- Take 1 bay leaf
- Make ready 1 salt & pepper to taste
- Make ready 1 tbsp oregano
Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser!
Steps to make Quick Cacciatore:
- Heat olive oil in a dutch oven, season chicken thighs with salt & pepper, cook chicken til golden colored on each side, remove chicken place on a plate.
- Saute onions, peppers, mushrooms & garlic for 5 minutes, season with salt & pepper
- Place chicken on top of vegtables and add tomatoes & bayleaf.
- Bring all to a light boil, then cover & turn down heat to a simmer, but still bubbly.
- Add oregano and cook about 45 min to 1 hour. ENJOY:)
When you're in the mood for Chicken Cacciatore but you don't have the time, you can easily make this quick version! Tender and flavorful, veal cutlets are lean and quick-cooking. If veal isn't for you though, feel free to substitute chicken cutlets for a classic cacciatore. You could spend hours making a chicken cacciatore the old-fashioned way. Or make it the quick way—with ready-made sauce and pre-cooked chicken strips.
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