Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled harissa chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Harissa Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Harissa Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Harissa Chicken:
- Make ready 4 Chicken Thighs (Boneless & Skinless)
- Prepare 4 Tbsp Harissa Paste
- Prepare 1 Tsp Oil
Steps to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
So that’s going to wrap this up for this special food grilled harissa chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
