Osso Buco
Osso Buco

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, osso buco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Osso Buco is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Osso Buco is something that I have loved my whole life.

Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside.

To get started with this particular recipe, we must prepare a few components. You can cook osso buco using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Osso Buco:
  1. Make ready 1 salt
  2. Prepare 3 lb veal shank
  3. Make ready 1 ground black pepper
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Make ready 1 stick carrot
  6. Take 1 stick celery
  7. Get 1 small chopped onion
  8. Take 1 sprig fresh thyme
  9. Prepare 1 sprig fresh rosemary
  10. Prepare 1 clove garlic
  11. Take 1 bunch Italian parsley
  12. Get 1 cup dry white wine
  13. Get 1 can tomato paste
  14. Take 1 can chicken broth

A marrow spoon, one of those long skinny spoons found in old sterling silverware sets, would come in handy with this dish, as the succulent shank marrow can be tricky to extract (I used the skinny end of a teaspoon). Place flour in a shallow dish. Season veal shanks with salt and pepper; dredge in flour, shaking off excess. A quick and easy side for Osso buco: Cook orzo until al dente.

Steps to make Osso Buco:
  1. Using kitchen twine, tie around each shank to keep tight against bone while cooking, and season with salt and pepper.
  2. Heat oil in pot, until hot. Carefully add shanks (pat them dry to lessen chance of hot oil spitting) and sear on both sides until brown.
  3. Remove from pan and reserve.
  4. Sautee carrots, celery, onion and parsley in same pot, adding more oil, if necessary. Cool until onions are translucent and fragrant.
  5. Add tomato paste and mix well, heating thoroughly.
  6. Add wine and broth, stirring to ensure that the tomato paste dissolves completely.
  7. Tie thyme, rosemary, and garlic in cheesecloth and add to broth. Bring broth to a boil.
  8. Reduce to a simmer and place shanks, with juices, in broth. Cover and simmer for at least an hour and a half to two hours, or until meat is tender.
  9. Continue to add more broth throughout cooking to ensure shanks are covered 3/4 of the way. Continue testing to ensure good flavor of broth. Add additional seasoning when necessary.
  10. When done, remove from pot and serve with broth. Garnish with orange zest and parsley.

Orzo is a short pasta that resembles grains of rice and is easily found in most supermarkets. Reserve some of the orzo cooking water. Toss the cooked orzo with olive oil and some reserved cooking water. Put the flour in a wide, shallow bowl and season with salt and pepper. Dredge the veal shanks in the flour, coating evenly, and shake off the excess flour.

So that’s going to wrap this up for this exceptional food osso buco recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!