Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! This rich and hearty meal is warm and satisfying this winter season.
Crockpot Beef Bourguignon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Beef Bourguignon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Beef Bourguignon:
- Make ready scrumptous!
- Prepare 3 lb beef stew meat
- Get 6 slice bacon
- Take 4 carrots, peeled and cut into 1/4 inch pieces
- Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Get 1 onion, chopped or sliced
- Prepare 3 garlic cloves
- Take 1 tbsp tomato paste
- Make ready 1 cup pinot noir red wine
- Make ready 3 cup beef broth
- Get 1 1/2 tsp creole seasoning (or to ur taste)
- Get 1 1/2 tsp black pepper
- Take 1 1/2 tsp garlic powder
- Take 1 bay leaf
- Get 1 tsp dried thyme
- Make ready 1 envelope lipton mushroom onion soup mix
- Get 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp flour
- Get 1/2 cup or so of water (u dont want it watery or too thick)
Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Add this mixture to the crock pot over the beef.
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! ššš£š“ā¤ā¤
Add bay leaf and pearl onions. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Garnish with fresh thyme sprigs, if desired. In a large frying pan, add bacon and cook until slightly crispy then place in the Crock-Pot.
So that’s going to wrap this up for this special food crockpot beef bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
