Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Take 1/2 tbsp olive oil
- Prepare 1/2 red onion, finely chopped - or a couple of shallots
- Take 1 leek, finely chopped
- Take 1/2-1 tbsp rose harissa
- Take 1/2 block firm tofu, well drained and chopped into cubes
Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale.
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I. Author: Chris @ Sweet Simple Vegan. An easy take on tofu scramble made with black beans, bell peppers, mushrooms, garlic, and onions. Seasoned to perfection with nutritional yeast, turmeric, and black salt, this recipe is sure to be your new favorite!
So that is going to wrap it up with this special food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
