Raspberry Caramel Muffins
Raspberry Caramel Muffins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry caramel muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raspberry Caramel Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raspberry Caramel Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Caramel Muffins:
  1. Make ready - INGREDIENTS for 10 Muffins -
  2. Make ready - Caramel Cream -
  3. Take 100 g Granulated Sugar
  4. Get 50 g Hot water
  5. Take 10 g Butter
  6. Take 50 g Cream
  7. Take - Muffin Dough -
  8. Make ready 120 g Butter
  9. Make ready 180 g Brown Sugar
  10. Make ready 2 Eggs
  11. Make ready 300 g Flour
  12. Prepare 10 g Baking Powder
  13. Get 120 g Yogurt
  14. Make ready 200 g Raspberries
  15. Prepare 100 g Caramel Cream
Steps to make Raspberry Caramel Muffins:
  1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
    • Caramel Cream -
  3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
  4. In the meantime, add the water to a small saucepan. Bring to a boil.
  5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
  6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
    • Muffin Dough & Baking -
  8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
  9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
  10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
  11. Add the caramel cream and swirl with a spatula for a marbled effect.
  12. Divide the batter evenly among the lined cups.
  13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that is going to wrap it up with this special food raspberry caramel muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!