Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats and chicken harees/ daleem. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats and Chicken Harees/ Daleem is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oats and Chicken Harees/ Daleem is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats and Chicken Harees/ Daleem:
- Take 800 gm Chicken breast
- Take 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
- Prepare 3 cups Oats
- Make ready 4 Onions sliced
- Get 1 tbsp Ginger garlic paste
- Prepare 2-3 Green chillies chopped
- Get 1 tsp Garam masala
- Make ready 1 tbsp red chilli powder
- Take 1 tsp blackpepper powder
- Take 1 cup curd
- Make ready 5 peppercorns,2 cinnamon sticks,4 cloves
- Make ready 1 tsp caraway seeds
- Make ready 1/4 tsp cubeb powder
- Make ready 1/4 cup chopped mint leaves
- Get 1/4 cup coriander leaves
- Prepare 1 tbsp salt
- Prepare 1/4 cup ghee
- Prepare 1/4 cup oil
- Get 1/4 cup cashewnut paste
Instructions to make Oats and Chicken Harees/ Daleem:
- In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
- Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
- Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
- Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
- Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
- Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
- Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.
So that is going to wrap it up with this special food oats and chicken harees/ daleem recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
