Enchiladas Suizas!!
Enchiladas Suizas!!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enchiladas suizas!!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchiladas Suizas!! is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Enchiladas Suizas!! is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas Suizas!!:
  1. Get salsa
  2. Make ready 2 green jalapeño peppers ( depend how spicy you like)
  3. Make ready 8 tomatillos
  4. Prepare 1 garlic clove
  5. Make ready 1/4 small onion
  6. Prepare 1 cilantro
  7. Make ready 1 tsp chicken bouillon (I used mexican brand Knorr)
  8. Get enchilada
  9. Take 1 shredded chicken breast
  10. Make ready 6 - 8 corn tortillas
  11. Take swiss cheese or mozzarella
  12. Prepare sour cream
Instructions to make Enchiladas Suizas!!:
  1. In a small pan bring to boil the tomatillos and jalapeño peppers.
  2. When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
  3. Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
  4. Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.

So that is going to wrap it up for this exceptional food enchiladas suizas!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!