Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, harissa venison kabob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Harissa Venison kabob is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa Venison kabob:
- Get 26½ oz venison steak (cubed) .
- Take . 2½ fl harissa paste (see below - fl. oz.) oz .
- Get . 1¾ fl red wine vinegar oz .
- Prepare “ Spray2Cook ” ( a word used to describe
- Take any low - cal . non - stick cook ’ s oil spray )
- Get 8 long wooden kebab sticks
- Prepare 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Make ready 2 tablespoons lemon juice
- Make ready bunch mint fresh (chopped)
- Get 1 teaspoon cumin ground
- Prepare 1 teaspoon chili powder
- Prepare 1 teaspoon garlic powder
- Make ready to taste salt pepper and
- Get 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Get ¼ teaspoon caraway ground
- Prepare ¼ teaspoon coriander ground
- Take ¼ teaspoon cumin ground
- Get ½ teaspoon garlic powder
- Get ¼ teaspoon sea salt
- Take 2 tablespoons vegetable stock
- Make ready 1 tablespoon tomato purée
- Make ready 1 tablespoon lemon juice
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that is going to wrap it up with this exceptional food harissa venison kabob recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
