Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cornbread muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornbread Muffins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread Muffins:
- Take 1 cup flour
- Get 1 cup cornmeal
- Take 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 egg
- Take 1 cup milk
- Get 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap it up with this exceptional food cornbread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
