Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, healthy cornbread muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Cornbread Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Healthy Cornbread Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Make ready 1/2 cup corn meal
- Prepare 1/2 cup flour
- Take 2 tbsp sugar (I used truvia baking blend)
- Get 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Prepare 2/3 cup creamed corn
- Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that is going to wrap it up for this special food healthy cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
