Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spray the griddle pan again with oil and Fluff up the couscous with a fork and spoon it onto a large platter. Top with the roasted veg and halloumi, then tear Vegetarian tagine with roasted cauliflower, apricots and chickpeas. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Make ready 4 cup cauliflower, roughly chopped (one small head)
- Make ready 1/2 cup uncooked couscous
- Make ready 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Make ready 1 packages Halloumi cheese
- Take 2 1/2 tbsp olive oil
- Get 1/2 lemon, cut into wedges
- Prepare 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Make ready 1/2 tbsp clear honey
It's tangy and full of fresh, delicious flavors. Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low… Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan.
Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". However in this case I grated it and made a version of "cauliflower couscous" or "cauls-rice". Find brilliant recipe ideas and cooking tips at Gousto. You can't beat salty, tangy halloumi in a summer salad. Put half the zaatar in a large mixing bowl and tip in the couscous.
So that is going to wrap this up for this special food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
